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47 Comments

  1. I just watched several videos on how to make this, and I definitely prefer the order you cooked this in over the others.

  2. You can clean your cutting board with Clorox spray? I thought you had to wash with soap and water and scrub like crazy after cutting chicken up.

  3. Thank you for a nice old memory from the past I would like to try your recipe and see if I can make it as good as someone used to make for me

  4. Good Creole recipe.
    From Lafayette and west, no tomatoes or bay leaves for whatever reason. Same goes for gumbo. People will judge lol

  5. For those who like it extra spicy, sautee a diced habanero when you add the onions & peppers

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