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Think you know everything about French press brewing? Think again! In this video, I’m sharing a revolutionary 10-minute French press method that completely challenges conventional coffee wisdom. Most coffee enthusiasts stick to the traditional 4-5 minute brew time, but what if I told you that extending your brew to 10 minutes could unlock flavors you never knew existed?
Key Highlights:
Why 10 minutes doesn’t equal over-extraction when done right
The perfect 1:10 ratio for extended French press brewing
Grind size adjustments that make this method work
How this technique works across light, medium, and dark roasts
Why traditional brewing rules might be holding you back
Cost-saving benefits compared to pour-over methods
Have you ever tried brewing your French press for 10 minutes? I’d love to hear about your longest brew time in the comments below! If you try this method, tag me and let me know how it turned out. Don’t forget to like this video if it challenged your coffee assumptions and subscribe for more coffee journey content that pushes brewing boundaries!
Timestamps:
0:00 – Introduction to 10-minute method
1:00 – Why this method works
2:30 – Tasting and technique breakdown
3:45 – Recipe variations and final thoughts
Hashtags: #FrenchPress #CoffeeJourney #SpecialtyCoffee
2 Comments
You and I are weirdly in sync – probably solar flares. I've just come back to 'cafetiere' (french press) – I drank hectolitres of french press with mum over 4 decades – it's how my perception of coffee was programmed. I realised it's the complete taste of a bean – there's nowhere to hide – almost like cupping for the masses. For me it's 1:13, reasonably course, a bloom, and 5+ minutes – no more complicate than that
I've always done about a 7-10 minute brew in a French Press