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French Food | Chicken Kiev | – Food Video
Chicken Kiev is a classic dish known for its rich flavor and elegant presentation. It consists of a tender chicken breast that’s pounded thin, filled with a generous amount of chilled garlic and herb butter, then carefully rolled, breaded, and fried or baked until golden and crisp. When cut open, the hot butter inside bursts out, creating a delicious mix of juicy chicken and aromatic melted butter.
Originating from Eastern Europe, the dish’s true birthplace has long been debated between Russia and Ukraine, with Kyiv (Kiev) often credited for popularizing it. Chicken Kiev became especially famous in the mid-20th century as a luxury dish in Soviet restaurants and later gained global popularity as a symbol of refined European cuisine.
Today, Chicken Kiev is enjoyed worldwide for its perfect blend of crunch and creaminess — a comfort food that combines culinary skill, rich history, and timeless flavor.
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