Unlock next-level flavor with these sous vide apricot glazed carrots! Perfectly tender, sweet, and savory — all thanks to the precision of an immersion circulator. Learn how to make this gourmet side dish in this one minute video short. Follow for more sous vide cooking hacks!
In vacuum bag
2 lb of baby carrots
3 Tbsp. of Apricot Preserves
3 Tbsp. of salted butter
1/2 tsp of garlic salt
1/4 tsp of pepper
1/4 tsp of celery seeds
1/2 tsp of Curry
1/2 tsp of Garam Masala
After cooked in Sous Vide reduce in frying pan with
2 Tbsp of salted butter
Once reduced
Top with chopped parsley and toss
Chapters
0:00 Intro to Apricot Glazed Carrots
0:13 List of ingredients
0:37 Sous Vide cooking time and temperature
0:48 Transfer to pan, add butter and reduce to concentrate
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