Hi Adorners,
Fall is almost here! That means pumpkins, fall foliage, pumpkin spice, and all things nice.
I’m making a sweet and savory breakfast for fall with a twist. I went to my local grocery store, Smart and Final, and picked up a day-old box of croissants. I decided to make croissant french toast, and it turned out to be the best thing ever. We’re going to top it off with some cinnamon and serve it with chicken apple sausage.
You’re not going to want to miss out on this recipe!
As always….
Saving hello for another time,
Adrienne 🍁🙋🏽♀️💛✨🌞🥐
Tags:
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