A bicolour croissant is a modern twist on the classic French pastry, featuring two contrasting doughs—usually a traditional buttery croissant dough paired with a cocoa or colored dough—laminated together to create a striking striped or marbled effect. While it retains the same light, flaky texture of a regular croissant, the dual colors make it visually stunning and often hint at unique flavors, such as chocolate, berry, or matcha, depending on the variation. It’s both a feast for the eyes and a treat for the taste buds.
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