Welcome to Hopeful Eats! Craving a cozy, delicious dinner that’s as beautiful as it is healthy? This easy Ratatouille recipe brings classic French flavors to your kitchen—no fancy skills required! 🍅🍆
In this video, I’ll show you how to make traditional ratatouille step-by-step using simple, fresh ingredients you probably already have. Perfect for vegetarians, plant-based eaters, or anyone wanting to eat more veggies without sacrificing flavor.
Ingredients:
Eggplant -2 pcs.
Zucchini – 2 pcs.
Bell peppers -3 pcs.
Tomatoes – 4-5 pcs.
Olive oil – for the sauce and drizzling
Oregano – 2tsp
Basil -2tsp
Rosemary -2tsp
Marjoram -2tsp
Thyme -2tsp
Garlic- 2 cloves
Whether you’re a beginner or a seasoned home cook, you’ll love how easy and elegant this one-pot meal is.
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Timestamps:
0:00 Intro
0:42 Ingredients
1:20 Prep Steps
3:10 Cooking Ratatouille
6:15 Plating & Tips
7:00 Taste Test & Outro
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6 Comments
Спасибо за рецепт🤗. Выглядит очень аппетитно 🤗🤗🤗
This was actually a really nice video!
Looks super delicious!
Now i can cook this one controling the hair of my human.
I hope your channel finds great success over the years.
I love this presentation, it looks really delicious! My personal top tips for ratatouille are:
1) Make sure you keep the juices from the roasted peppers, don't let them flow off the board!
2) If you can get yellow AND green zucchini, it makes the presentation even more appealing
3) Use a mixture of kinds of tomatoes. I use San Marzano for the sauce, and bigger heritage ones for the slicing
4) Salt the zucchini and aubergine heavily and let them sit for 30 minutes or so, driving out some of the water. I find this helps both of these vegetables cook better
5) Gently pre-fry the zucchini and aubergine a little to get a hint of Malliard reaction in there
This does make the dish considerably more of a faff, but ups the flavour and final texture in my opinion. The salting and frying also means the final sauce doesn't end up quite as watery. And of course, as it's a big ingredient in the dish, use really nice quality extra virgin olive oil!