Gourmet Creme Brulee Made Simple – You Won’t Believe How Easy

Welcome to Hopeful Eats! Learn how to make the most amazing creme brulee at home with this easy, foolproof recipe! This gourmet dessert is surprisingly simple, requires no special tools or torch, and delivers a perfectly creamy vanilla custard with a caramelized sugar top every time. Whether you’re a beginner or a seasoned home cook, you’ll be shocked at how effortless it is to create restaurant-quality creme brulee in your own kitchen.

This recipe is perfect for impressing guests or treating yourself to a cozy, elegant dessert. If you love simple gourmet recipes, you’ll love this classic French treat!

Ingredients:
Brown sugar – 70 g
Egg yolks – 4
Vanilla pod – 1
Cream 33–35% – 500 ml
Sugar for caramelized crust

Steps:
1)Whisk yolks with sugar.
2)Heat cream with vanilla; mix a little into yolks, then combine all.
3)Pour into ramekins.
4)Place ramekins in a baking dish with hot water halfway up.
5)Bake at 170 °C for 35-40 min.
6)Chill 4 hrs or overnight.
7)Sprinkle sugar and caramelize.
8)Crack the crust and enjoy! 🍮

Perfect Crème Brûlée Tips:

Chill 4 hrs or overnight ✅
Use 33-35% cream for creaminess 🥛
Vanilla pod or extract works 🌿
Caramelize sugar with torch or broiler 🔥
Bake until center wobbles slightly 🍮

Timestamps:
00:00 Intro
00:06 Preparing eggs
00:42 Making the custard
00:55 Preparing vanilla
01:50 Baking
02:50 Caramelizing

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#cremebrulee #dessert #easyrecipes #gourmet #notorch

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