Chicken, Prune and Bacon Casserole

This French-inspired chicken casserole is comfort food at its finest! Gabriel Gaté’s chicken casserole combines tender chicken thighs with sweet prunes and crispy bacon in a rich wine sauce. This one-pot chicken casserole is perfect for chilly nights when you want something warming and delicious. The prunes add a lovely sweetness that balances the savoury bacon perfectly in this chicken casserole. Ready in just 45 minutes, this elegant chicken casserole turns simple ingredients into a restaurant-worthy meal!

Full Recipe: https://everydaygourmet.tv/recipes/chicken-prune-and-bacon-casserole

Ingredients:
1 tbsp olive oil
8 chicken thighs on the bone (chicken cutlets)
½ brown onion, diced
100g bacon, cut into fine strips
2 tsp chopped thyme
About 1 tbsp plain flour
¼ cup red wine
Salt and freshly ground black pepper
1 small clove garlic, crushed
1 cup chicken stock
2 medium carrots, cut into small sticks
16 pitted prunes
4 tbsp chopped parsley

Method:
Preheat oven to 180°C.

Heat the oil in a wide pan and brown the chicken pieces for 2 minutes. Transfer the chicken to a bowl.

Add the onion and bacon to the pan and cook for a few minutes. Add the thyme and stir in the flour. Whisk in the wine and garlic and bring to a simmer. Season with salt and pepper.

Add the stock and stir well. Add the carrots and chicken to the pan and return to a simmer. Cover with lid or seal with oil and cook for about 30 minutes. Stir in the prunes and simmer on low heat for a few minutes.

Sprinkle with chopped parsley and serve.

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MORE RECIPES LIKE THIS ONE:
White Meat: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTkvcHChZoe8a985LnxDyS4L

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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