Flavorful fare from France’s gourmet heritage gets a modern twist.
Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite.
Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You’ll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Vegan Foie Gras
With cashews, miso paste and mushrooms
Classic Beef Bourguignon
With round chuck meat, red wine, carrots, mushrooms and pearl onions
Wide Egg Noodles
With noodles and Bourguignon sauce
Poached Pears in Wine Sauce
With pears, wine, sugar and spices