A popular teppanyaki restaurant from Taiwan landed in Japan for the first time!#shorts#japanesefood

Popular teppanyaki from overseas finally makes its first appearance in Japan. A new gourmet staple has been born in Ningyocho, Tokyo!

This restaurant offers a 14-course, seasonal luxury course of premium ingredients starting at 10,000 yen! With the theme of “Japanese seasonality x French sensibility,” all of the creative teppan dishes created with the blessings of the four seasons and French culinary techniques are exquisite!

Voted “No. 1 Cospa’s Strongest High Quality Teppanyaki” for three consecutive years!

Celebration plates are also available, and recommended for birthdays, anniversaries, girls’ night out, and reward dinners!

A hot restaurant with plans to expand into the U.S!

Meishui Raku

📍2F A-204, Regale Nihonbashi Ningyocho, 1-12-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo

Ming Omakase Course 18,480 yen

Ming Omakase Course》 18,480 yen (tax included) 1.
1. cold tomato oden
2. meatballs with black vinegar sauce
3. mussel genovese style
4. chawanmushi (steamed egg custard) with cold winter melon soup
5. 100% A5 black wagyu beef sliders
6. foie gras and boiled conger eel with honey balsamic sauce
7. grilled Yezo abalone steamed on iron plate with white wine sauce
8. fresh vegetable salad with special dressing
9. live lobster (cooked in two ways) with citrus sauce
10. sorbet to refresh the palate
A5 Japanese black beef steak (40g sirloin + 40g filet)
12. 3 seasonal grilled vegetables
Garlic rice or white rice
14. red miso soup
15. pickles
16. dessert: kuzu kiri (kuzu slices) with molasses

For reservations (@minsuizenraku.jp)

⏰12:00-15:00/17:30-22:00
Closed on Mondays and Thursdays

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