Correspondent Luke Burbank seeks to spread a little light on the origins of a classic trio of condiments — mayonnaise, ketchup and mustard.
#news #food #history
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37 Comments
Ketchup makes hotdogs edible.
Damn, I haven’t seen that Mo Rocha guy since the 2000s. He’s all gray now 😮
Can't stand mustard or mayo
All your southern viewers will be offended that there was no mention of Dukes mayo. For us it is ONLY Dukes
ketchup is for:
1. fried potato products
2. porkchops
end of list
The reporter should have asked Barry if the museum had any Grey Poupon? 😂😂
US tomato sugar sauce
No, no, no, no, no, no, no. Mayo does not need spice or herbs. Then it is not mayo. Keep that hipster junk away from me.
Awe I love Molly Baz! I have a signed copy of her cookbook “More is More” in my kitchen ❤
Pronounced Hines not heints
Not a fan of mustard or mayo, but I do enjoy ketchup.
KETCHUP SHOULD NEVER EVER TOUCH A HOTDOG!
I don't like mayo, but I'm a sucker for aioli.
Dear God, it's pronounced MAYO naise!!!!!!!
Too bad this show is a lefty DNC propaganda channel
Putting ketchup on things doesn't actually make any sense.
The Ketchup is so overpowering it is all you can taste so what's the point?
Just eat the ketchup as it is all you want to taste and save the money on the food tou can't taste.
they don't even talk about mayo spoons! usually made of glass, it's a specific spoon for that condiment lol
9:20 I'm still going with the French made mayonnaise.
I've been eating Best Foods Mayonnaise since a child. It's interesting to see that "Hellmans" is the same thing.
Right now, in my cupboard, I have a jar of Best Foods, a jar of Dukes, and a jar of Miracle Whip.
Over the next couple months, I'm going to have a GOOD TIME experimenting to see what I like best !
• Tomato ketchup is a derivative of mushroom ketchup which was a derivative of soy sauce (kecap) which is a derivative of fish sauce. The train doesn't stop there, either, because now we also have banana ketchup.
• Mayonnaise is what happens when you give the unreal geniuses of classic French "haute" cuisine access to only two ingredients and tell them to create something special or else they will be executed by the king.
• Mustard was invented in 2024 by Kendrick Lamar.
In the Northeast, growing up Grandma always had miracle whip. That’s all I know and nothing else tasted right without it.
That's dumb, I'll add ketchup to my hot dogs if I want. It's sacrilegious that there's this dumb pickle but if someone wants it on their dog. I'm not going to complain, let people dress food as they please, not how you want it
You're expecting me to eat food made by someone wearing a maga hat??
NO F'ING WAY!!
Hope that mustard museum has Mendocino Mustard! It's the best but has gotten so expensive in the last 30 years!
This is a great country
Chicago really sucks
I was always interested in how Heinz gets ketchup the smooth emulsified texture that they do.
Sorry but Chicago style hotdogs are the worst possible way to have one.
lol I’m in WV and we don’t play that sht
I love ketchup on hot dogs! I mean, I prefer good mustard and sauerkraut, but sometimes I want ketchup and relish. That's so weird and random that Chicago is so uptight about that.
Lol that dude died inside a little when he put his mouth the the bottle like a heathen.
What if you make mustard with mustard seeds and tomatoes?
The sugar in ketchup is a real turn-off. We Americans get sugar from everywhere already, we don't need it in/on our main courses. But, Jesus, Onsorno is the perfect tomato master / king. He just looks and sounds the part, lol. It's as if he's a focused-toward-one-thing super-villain from Batman, but doesn't have any evil about him.
Wow…this CBS story should be safe. Nobody trying to suppress condiment stories…..what are we doing people!?!?! SMH
Mayonnaise is nasty unless it’s on a turkey sandwich.
Toum is the superior emulsified condiment.
A little more wholesome than the usual war propaganda and CIA lies.
I guess it’s just a Southwest thing where we put all three in hotdogs and sandwiches…