Welcome back to Chef Dad’s Kitchen! 🍟✨ In today’s episode, I’m sharing my recipe for Simple Fries that are crispy, golden, and absolutely delicious! These homemade fries are perfect as a side dish or a tasty snack, and they’re incredibly easy to make. Join me as I guide you through the steps to achieve fry perfection!
In This Video:
Choosing the Right Potatoes:** I’ll explain which types of potatoes work best for frying and why they make a difference in flavor and texture.
Preparing the Potatoes:** Discover how to cut and soak your potatoes to achieve that ideal crispiness when frying.
Frying Techniques:** Follow along as I demonstrate the best methods for frying your potatoes, including tips on oil temperature and cooking time.
Serving Suggestions:** Learn how to season and serve your fries with delicious dips and toppings that will elevate your snack game!
Why You’ll Love This Video:
Making Simple Fries at home is not only fun but also a fantastic way to enjoy a classic treat. With my easy tips and techniques, you’ll be able to whip up fries that rival any restaurant!
Join the Chef Dad Family:
Don’t forget to like, subscribe, and share this video with fellow fry lovers! Hit that notification bell 🔔 so you never miss a tasty recipe!
Ingredients & Tools You’ll Need:
Potatoes (Russet or Yukon Gold are best)
Oil for frying (like vegetable or canola oil)even better beef tallow
Salt (for seasoning)
Frying pan or deep fryer
Simple fries recipe
Chef Dad frying tips
How to make crispy fries
Homemade French fries
Easy potato recipes
#HomemadeFries #ChefDad #CookingTips #SnackTime #Foodie
How to make fries at home
Best potatoes for frying
Cooking crispy fries
Easy fry recipes
Delicious snack ideas
11 Comments
Ya need a longer pipe for leverage
my Dad has a fry cutter like that but its much older, long wrought iron handle so it gets the taters in one go.
I could not cut a potato at all in that cutter
Chef! You are so cool! 😊
Love me some thin sliced fries. Looks good man. Those would go nice with some of those fish fillets for fish and chips
Maybe next time put your purse down when you're trying to cut fries… 😅 Kidding
Try cutting the end of the potatoe it might cut smoother
If you can get ahold of duck fat try making french fries in that, there is nothing that can compare in fact I think that's what McDonald's used back in the day
Turn the die around to the sharp end
John 3:16
Everything you cook always looks so delicious.