The 23rd AVPA “World Edible Oils” competition brought together over 300 oils from 16 countries, celebrating excellence in olive oil production.
After a rigorous two-step tasting process, 74 oils were awarded medals and 57 received the prestigious “Gourmet” certification.
The awards ceremony, held on June 19, 2025, at the Luxembourg Palace, honored producers and promoted cultural exchange through a vibrant tasting cocktail.
Discover the highlights of this exceptional event! 🌍🥇🫒
#AVPA #WorldEdibleOils #Gastronomy #OliveOilExcellence
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