Saturday Yacht Kitchen – Episode 6

LIVE from the South of France and the HUB to the Yachting World
Brought to you by the Worlds No.1 Global Yacht Provisioner – @RivieraGourmet

Guests of this Episode:

👉🏽Chef Victoria – Hungarian Banker turned Yacht Chef – Chef Victoria joins us from a busy Summer here in the South of France and will be showing us her favourite techniques and styles she uses to impress her Guests. She is currently looking for a rotational Yacht Chef Position.
Victoria’s website – https://www.victoriafenyo.com/?fbclid=PAZXh0bgNhZW0CMTEAAadxpUquxSkXw5jKHU5TSVDLNhDbepVOkVRro1i8WgMnxwlq4jAGBja1kh62Hg_aem_KOIKlCGbUK8L27eK5_hiQw

Our Host – Damian Knight is the owner of Riviera Gourmet and has 30 years experience working in the restaurant and hospitality trade, sourcing food globally, and working in some of the most interesting places around Europe.

Want to take part in our show? We are looking for Guest Chefs and people from the Industry – email at – syk@riviergourmet.com
You have an amazing produce you want us to feature and cook with? – email at
– syk@riviergourmet.com

You can contact Riviera Gourmet through their website – rivieragourmet.com when needing your Yacht/Villa/Chalet provisioned for food, wine or anything else.

01:50 – Meet Chef Victoria: Banker Turned Yacht Chef
04:06 – Starter Time: Scallops Get the Campari Cure
09:26 – Hungarian Honey Hits the Plate
13:43 – Yacht Chef Tip: Prep Ahead, Plate Fast
15:20 – Flower Power on the Plate
17:22 – Dressing = Game Changer
21:35 – Gluten: Real Issue or Trend?
25:33 – Local First, Even If It Costs Me
30:12 – Grow What You Can’t Buy
31:16 – Freestyle Cooking From the Garden
32:01 – Pepper Detective: Spanish vs. French
34:12 – Ratatouille Gets a Goat Cheese Foam
36:06 – Clean Your Hand Mixer—Always
37:44 – Starting the Ratatouille + Green Oil
40:29 – Garlic: Flavour + Antibiotic Power
43:02 – Crew Food vs. Guest Food: What’s Tougher?
45:31 – The Plan Is to Change the Plan
49:57 – Malden Salt: Natural or Not?
53:08 – Fusion or Confusion?
57:17 – No Fun in Neutral Oil