🍷 Coq au Vin | French Classic Made Easy! 🇫🇷 | Step-by-Step Chicken in Red Wine Recipe
Bring a taste of the French countryside to your kitchen with this easy Coq au Vin recipe — a rustic and comforting dish of chicken braised in red wine, loaded with aromatic herbs, smoky bacon, mushrooms, and tender vegetables. It’s a timeless classic from Burgundy, France, simplified for home cooks without losing any of the authentic flavor!
Whether you’re a beginner or seasoned chef, you’ll love how approachable and satisfying this version of Coq au Vin is — perfect for cozy dinners, date nights, or elegant entertaining.
🥘 In This Video, You’ll Discover:
How to make traditional Coq au Vin at home
The best wine and chicken cuts to use
Tips for building deep, layered flavor
How to serve it like a French chef
📋 Key Ingredients: Chicken thighs, red wine (Burgundy or Pinot Noir), bacon (lardons), mushrooms, carrots, garlic, thyme, bay leaf, and more!
🔥 Pro Tips Inside: ✔️ Which wine pairs best with Coq au Vin
✔️ How to avoid dry chicken
✔️ Traditional side dishes (hello, buttered noodles and mashed potatoes!)
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💬 Drop a comment: Have you tried Coq au Vin before? What’s your favorite French dish?
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