Are you ready to take your breakfast game to the next level? Today, we’re giving French toast a bun-tastic upgrade! Say goodbye to plain old bread and hello to fluffy, delicious buns!
Start by slicing your favorite sweet buns in half. You can use brioche, challah, or even cinnamon rolls for a fun twist! Then, whisk together eggs, milk, a splash of vanilla, and a hint of cinnamon. This will create the perfect custard mixture to soak up all that flavor.
Dip each bun half into the mixture, making sure it’s fully coated and ready to soak up that goodness. Heat up a pan with a touch of butter until it’s sizzling, then place your soaked buns on the skillet. Cook until they’re golden brown and crispy on the outside, and soft on the inside.
Top these decadent treats with a sprinkle of powdered sugar, fresh berries, and a drizzle of maple syrup. You can even add whipped cream for that extra indulgence!
There you have it! A deliciously fun twist on a classic favorite. French Bun Toast is not just a meal; it’s a celebration of flavors. Thanks for joining us today! Don’t forget to subscribe👆🔔👍 to our channel for more mouthwatering recipes!
@SHRICSKVLOGS