Chef Kam Kon isn’t just here to sell patisserie he’s here to connect
Légume is serving up sweets and conversations at French GourMay, and if you stop by, don’t be surprised if he asks about you before recommending a bite (Wholesome? Absolutely)
Come say hi, try something beautiful, and leave with a little more than just dessert
📍Central Market
🗓️ Until May 5
🎁 Grab your French GourMay pass and get stamped rewards are waiting
#FrenchGourMay #FrenchSpirits #FrenchFoods #FrenchGourMayMarket #法國五月美食市集 #CentralMarket #中環街市 #meed