A healthy, not-your-ordinary pasta dish. Super easy to make and so, so good.
16 oz Bucatini pasta
12 oz French green beans
2 cups fresh Italian flat leaf parsley
1 cup fresh basil leaves
1/4 tsp cayenne pepper
1/2 tsp salt
1 tbsp kosher salt
4 oz Pecorini Romano cheese
1/2 cup olive oil
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