Welcome to PhuongNguyen Channel – your window to the world.
This channel is dedicated to sharing immersive journeys through culture, cuisine, daily life, and spirituality from countries across the globe. Discover the beauty of diverse traditions, heartfelt stories, and the spiritual depth that unites us all – captured with sincerity and emotion.
Subscribe now and let’s travel the world together, one meaningful story at a time. 🌏
https://www.tiktok.com/tiktokstudio
https://www.facebook.com/phuong.nguyen.12980/?locale=vi_VN
#food #drink #cooking #amthuc
🍷🐓 Coq au Vin – French-Style Chicken in Wine
Coq au Vin is a traditional and sophisticated dish of French cuisine, in which chicken is slowly stewed in red wine, along with bacon, mushrooms, onions and garlic.
🔪 Key elements:
Ingredients: Chicken pieces, red wine (usually Pinot Noir), bacon, shallots, mushrooms, garlic, bay leaves, thyme.
Process: The chicken is marinated in wine overnight, then lightly fried and slow-simmered in a fragrant sauce for hours, until the meat is tender and flavorful.
👨🍳 Flavor:
Rich, deep with a light lemon flavor, the wine blends, the richness of the meat and the sweetness of the vegetables.
A warm, classic dish, ideal for special dinners or holidays.
🎬 “Mastering Coq au Vin: A Simple Guide” can start with the following introduction:
“You don’t have to be a French chef to cook the legendary chicken stew in wine. Today, we explore a simple and sophisticated recipe to conquer Coq au Vin – a dish with a strong French flavor!”