IJoin us for an exclusive uncut interview with Chef Romain Lassiaille, the visionary behind MAISON LASSIAILLE – The Art of French Dessert and Chocolate, located in Metricup, Western Australia.
In this intimate conversation, Chef Lassiaille opens up about:
1. The most important lesson that shaped his culinary path
2. The highlight of his pastry career
3. The dream chef he would collaborate with—and the dish they’d create
4. His honest, powerful advice for anyone starting in the culinary world
This unfiltered version gives you the full depth of his story, passion, and refined philosophy as a French pastry master.
Visit his patisserie:
MAISON LASSIAILLE
317 Harmans Mill Road, Metricup 6280 WA
Phone: 0432 195 940
Instagram: @maison_lassiaille
https://www.instagram.com/maison_lassiaille?igsh=ODJ1aWl1YXlsMTln
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