We ATE at ONE of the BEST 3 MICHELIN Restaurants in Asia

#michelin #restaurant #finedining #visitsingapore

Step inside Restaurant Odette—a 3-Michelin-starred icon tucked inside Singapore’s National Gallery, led by world-renowned Chef Julien Royer. Once ranked Asia’s Best Restaurant and still holding strong at #7 on the list, Odette is where modern French cooking meets thoughtful Asian nuance, all wrapped in one of the most elegant dining rooms in the region.

In this episode, we take you behind the scenes of Chef Royer’s refined tasting menu—from pristine ingredients to signature plates like Kampot pepper pigeon. It’s a quiet, cinematic look at one of the most respected restaurants in the world, and the chef who helped shape Singapore’s fine dining scene.

Chapters:
0:00 – 0:39 – Introduction
0:40 – 0:46 – Menu Price
0:47 – 3:34 – Opening Bites
3:35 – 6:25 – Starters Cont’d
6:26 – 8:50 – Mains
8:51 – 9:44 – Cheese Add-on
9:45 – 10:45 – Desserts
10:46 – 11:23 – Final Thoughts

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