日本語版チャンネル「まかない伝」はリンクからご覧ください。
A Gateway for Young Chefs at Restaurants Aspiring to Global Recognition: “Makanai”
In Japan, the “makanai” (staff meal) is more than just food — it’s a rite of passage.
Young chefs are challenged to prepare meals for the staff, using limited ingredients to demonstrate their skill and creativity.
An Intense Culinary Showdown: Top-Tier Chefs vs. Rising Talents
Captured through Fixed, Multi-Angle Cameras
What do these world-class chefs impart in this test of skill?
A culinary reality show capturing the decisive moment of judgment.
A dish to be remembered is born from “makanai.”
【Featured Restaurant】
abysse
https://abysse.jp/
A behind-the-scenes look at a restaurant that has earned Michelin stars for 9 consecutive years.
【Makanai Menu】
Meen Moilee (Fish Curry)
Chicken Tikka
Pickled Red Onion
Salad
Lassi
#Japan Gourmet #FrenchCuisine #ChineseCuisine #MakanaiDen #Michelin #TalentDevelopment
For inquiries or sponsorship opportunities, please contact:
📩 makanaiden@tvc-net.com
Producer: Nariyuki Sato
Series Director: Takao Gotsu
© 2025 TOKYO VIDEO CENTER, INC.
Produced by TOKYO VIDEO CENTER, INC.
🔗 https://www.tvc-net.com/english/