Think potatoes can’t be luxurious? Think again. 🥔💎
Meet La Bonnotte, the world’s most expensive potato — fetching up to $270 per pound, even more than premium wagyu beef. Grown exclusively on the tiny French island of Noirmoutier, these rare spuds are hand-harvested just one week a year. Their lemony, nutty, sea-salted flavor comes from the island’s sandy soil and seaweed-based fertilizer.
Watch to find out what makes this potato so unbelievably bougie. 🥂🌊
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