French fries, despite their name, have a debated origin between France and Belgium. Belgians claim to have invented fries in the late 1600s, when villagers in the Meuse Valley began slicing and frying potatoes in place of small fish, which were unavailable during winter. The French, however, argue that street vendors on Paris’s Pont Neuf were serving “frites” in the late 18th century. The term “French fries” likely gained popularity through American soldiers stationed in French-speaking Belgium during World War I, who adopted the snack and brought it home.
In the U.S., fries became a staple thanks to the rise of diners and fast-food chains like McDonald’s in the 20th century. Their simplicity, crisp texture, and compatibility with condiments like ketchup and mayonnaise contributed to global appeal. Over time, many countries adapted fries into their own culinary traditions — from poutine in Canada to loaded chili cheese fries in the U.S. and curry fries in the UK.
Though their true origin remains contested, French fries have evolved from humble beginnings into one of the most beloved and iconic comfort foods worldwide. Their versatility ensures they remain a fixture in both fast food and gourmet cuisine today.
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