🍞🥓 The Ultimate Brioche French Toast with Crispy Bacon – Sweet & Savory Perfection!
Golden brioche, sizzling Farmland Streaky Bacon, juicy berries, and maple syrup – this is breakfast goals! And it’s only $5.20 per serve? Yes please! 🙌
⏱ Prep: 5 min | 👩🍳 Cook: 24 min | 🍽 Serves: 4
👇 Here’s what you need:
🥓 8 slices Farmland Streaky Bacon
🥚 4 Better Eggs NZ (size 8)
🌿 ½ tsp ground cinnamon
🍦 1 tsp vanilla essence
🧂 ¼ tsp salt
🥛 1 cup milk
🍞 8 slices Brioche Gourmet Sliced Brioche
🧈 Butter for frying
✨ To serve:
🍁 Maple syrup
🍓 A mix of strawberries, raspberries & blueberries
👩🍳 Let’s make it:
1️⃣ Make the custard: Whisk eggs, cinnamon, vanilla & salt. Add milk and mix well.
2️⃣ Soak the brioche: Dip each slice into the egg mix for 5–10 seconds per side.
3️⃣ Cook it up: In a skillet, melt 1 tsp butter per slice. Cook French toast 3–4 mins per side until golden. Keep warm in the oven.
4️⃣ Crisp the bacon: Fry Farmland Streaky Bacon until perfectly crispy.
5️⃣ Time to serve: Stack your French toast, top with bacon, drizzle with maple syrup, and load on the berries!
🎉 That’s it – a café-style brunch at home!
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