In the kitchen, talented chef Jan Hartwig waves the culinary sceptre. The chef was born in 1982 and has already achieved to reach the top of the culinary world. In 2014, Jan started working at Hotel Bayerischer Hof in Munich. The same year, Atelier got his first Michelin star and Jan was crowned as “Newcomer of the Year” 2014 by the FAZ. In November 2015, the second Michelin star followed tougher with 18 Gault&Millau points. In 2017, the team achieved to get the third star.
Music: RockLab – Ambient (Version 2)
Full article: http://www.wbpstars.com/ateliermunich.html
In his cuisine, Jan Hartwig uses a base of regional and seasonal products. His dishes are not too heavy, avoiding unnecessary elements and always with a focus on superior products. They are creative on a mature and structured way.
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8 Comments
Wow . this is dope!
Incredible restaurant. Anyone know the name of the song used in this video?
Those petit fours look like marbles. Wow
Is saddle of rabbit rabbit booty?
The dishes pop up on the screen too fast. No time to read what they are.
Tartlette, Tartlette, Tartlette. Word has lost all meaning.
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Richtig geil..Jan Hartwig