Thank you @ZojirushiAmerica for sending me this AMAZING bread machine!
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I’m Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
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46 Comments
Afterwards, Doug said "but it can't replace your handmade pandesal" (Filipino bread rolls) 🥹
if bread machines have a big glass window on top, cover with foil, they loose a lot of heat through the glass.
Take the paddles out before final rise for smaller holes
Oh I have that one! It works great for me!
You make bread by hand because food is a human experience. Do as much by hand as you can afford to do.
271 bucks 😂
Man my parents got a pretty simple bread machine for their wedding. We weren't allowed near the kitchen while it was working because the bread could fall but having fresh bread with dinner was sooooo worth it
"I just can't believe…"
Peak ego at work here. Yeah, millions of people have bread machines but they don't work at all 🙄
The bread machine is pretty nostalgic for me. My dad woukd use it to bake bread all the time and I loved it because he couldn't burn the crust.
Why make bread by hand? The machine makes one loaf at a time. I need two loaves for a week. By hand I can bake both of them at the same time. But if I get my hands on a bread machine I would definitely try it.
i just got a bread machine it has changed my life
LOVE MINE!
if you add sugar its not bread but cake
that's the humungadunga size…..I feel poor just looking at it. TwT
Whats not to trust about a bread machine? If anything, you have the advantage of a machine that will precisely keep your dough at the proper temp and humidity when proofing immediately after it finishes mixing. The only real downside is you will always get the same shaped loaf so you cant really do rustic or specialty loafs right in the bread maker itself.
My Japanese mom uses her zojirushi bread machine for mochi and mochi only but it’s held up for maybe 14 years now
they're great for box cake mix too!
The problem with bread machines is that it would take you about 1.5 years to recover the cost of the machine alone (ingredients extra) when compared to buying store bought bread (assuming you buy bread continuously ever 3 days). If you buy once a week, that number becomes closer to 3 years. Factor in the ingredients cost and it's more like 5-6 years to break even.
The delay function… So you wake up to fresh, warm bread…. Unparalleled
Being sent this by Zojirushi issa flex i must say
$312 at Williams-Sonoma
The intro made the brand name sound like random whooshy sounds 😂
My mom has a bread beaking machine and it's the best bread I've ever eaten to day. Miss it a lot.
Maann…. don't convince me to buy a bread machine…xD
We always cut the first loaf shortly after it comes out… Fresh warm bread is absolute heaven
If I don’t trust it will they send me one too 😂
"Wait an hour!!!!!! No chance!
What is the name of this machine?
I make bread with a Japanese cast iron bundt pan that has a lid and is designed to be cooked on the stovetop. It's amazing. Oigen is the company that makes them.
why do youtuber goon like you need to come up with misleading title.. grow up.. just be honest.. what the F@k has trust got to do with what you are saying or showing..
Yes, it'll make perfect bread, just like filling a post hole with water and dumping the bag of concrete into it makes perfect concrete! 😉
You should never doubt Zojirushi. They've been making bread makers since 1987.
I bought a bread machine and i love it. Not this one though
you just watched an ad
I got one. And it really is better than store bought ones. Especially in my country, you won't get crispy crust on the store bought ones 😂
I have many fond memories of my mom making bread machine bread in the mornings or at night. I can still hear it too.
I ain't got time to do this
So gross when you touch other people's food like that
Consumes electricity of 10 loafs cost
Can it make sourdough?
Is this an ad lmaoo
$350…
I’ll keep making it by hand thanks. Wow 😮
I don’t trust cos of the linings they use . Pfoas? Etc
I need something that does roti and naan dough lol
Every time I go to Goodwill I consider getting one to experiment with. I wonder if you could use it for organic extraction or if it has to run at a very high temp. Might be fun to play with. In my household we just make traditional sour dough but these might be perfect for households unwilling to dedicate that much time to making bread for the week.
Mine tastes too yeasty. But i just follow the recipes 😭