Anjou Pigeon, Spiced Date, Blood Orange and Green Olive #cooking #chef #restaurant #michelin

15 Comments

1. 

   @craiggaffney9419 1 year ago

   That looks fantastic.

2. 

   @josefwoodend 1 year ago

   Mega!

3. 

   @SolCampbell02 1 year ago

   Phenomenal

4. 

   @Onekick92 1 year ago

   Bit of advice, maybe include the name of the restaurant somewhere in the short or description.

5. 

   @andydavies1 1 year ago

   I thought it was an onion with a battered condom on top.

6. 

   @chefyego 1 year ago

   Outstanding Chef. I'm not a big fan of pigeon but this looks fantastic

7. 

   @Fuuuuuuuuuuuuuckshhjit 1 year ago

   Fucking pro

8. 

   @brettmoore3194 1 year ago

   Soon magpies will be gourmet 😂

9. 

   @jonathanh2605 1 year ago

   Incredible!!

10. 

    @scenczyk1429 1 year ago

    This is my favourite dish I've seen here. It's been AGES since i had pigeon!
    That is a BEAUTIFUL plate of food and a satisfying one to watch come together. Especially with the pigeon being symmetrical in the pan.
    OCD neurons enjoyed that

11. 

    @ashiau7962 1 year ago

    It was awesome seeing Chef Harry on Great British Menu. Would love to see some tutorials on how to make those dishes if possible please.

12. 

    @JamesKavanagh-fh4lb 1 year ago

    I don't remember that being on the menu at KFC 😂

13. 

    @JoeFowler-qu5gc 1 year ago

    I think ill have an omelette.

14. 

    @jhob7516 1 year ago

    This guy knows what he's doing 🙂

15. 

    @Kriptonhigh 1 year ago

    I swear that pigeon was in trafalgar square the day before😅