You’ve seen the VIRAL croissant chocolate tart

but here’s one for all the pistachio people out there 👀
(AKA the king of croissant creations) is back with a croissant pastry to rule them all. A crispy, buttery croissant crust filled with silky pistachio ganache and sweet white chocolate. It’s rich, it’s nutty, it’s straight up pistachio heaven.
Ingredients
2 bags
frozen croissants
90g
shelled pistachios
150g
white chocolate, chopped
30ml
warm double cream