A quick lesson on how alcohol is created, how yeast ferments sugars into booze, bubbles, and other flavors. From a Master Cicerone, certified sommelier and former brewmaster, a segment from my Saison Dupont Expert Beer Review. Head to @maltyrich for more expert beer reviews about beer styles (a.k.a. beer types) and how to taste the best beers from around the world.
#beer #wine #alcohol #cicerone #sommelier