Sometimes the thought about what works seems too crazy, THERE IS NO WAY THIS WORKS, RIGHT?! A REUBEN on a BRATWURST, made on the GRIDDLE! This REUBEN BRAT is such an easy recipe, and believe me when I say THIS WORKS!
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31 Comments
Boom
Let's Gooooooo Fellas
Brother Adam! Love this delicious brat and Reuben twist for St. Patrick’s day ☘️. Another holiday hit for the #Waltwins food truck. That brat is definitely not, all for naught. Well done and griddle on!
Super job! That looks amazing 👏!. Definitely would make that. That Brat is definitely not all for not😂. Cheers and definitely Griddle On🔥🔥
Looks really good Adam and Brett have a great week 👍
Those look freaking amazing!
Hey my brothers the funniest Unfunny Guy is in your house. Have a ridiculously blessed day
Gotta say that Brat is all for not lmao or something like that lmao Griff better get his chow on!!! lmao
That brat is definitely not, all for naught!!
Hey Ya Crazy! Great cook as always…..That Brat is definitely NOT all for not!!! Much Luv Fam! GRIDDLE ON!!!
Coming from Wisconsin we know a little about brats. Let’s just say that could be one for a Packers tailgate party. Can’t wait to try it!! Excellent cook!!!!
Excellent 😊
If you're using pastrami it's not a Reuben
Man, this looks AMAZING!!!! I'm gonna have to give this one a spin for sure!
Yum!
"That Brat is definitely not, all for not". Yet another great way to use leftover corned beef (if there is any), besides delicious hash. Nice looking brat.
Firstly, why didn't you grill the bun? Second, I would put the Russian dressing directly on the brat, then the kraut, then the CB& cheese on top.
Looks delish!😊
That looks pretty good
Where is the " other one"?". Bad joke, I'm sorry.
Very interesting choice of groceries.
Great idea! I like all the flavor you got on that sauerkraut. No bits went to waste👍😊
That brat is definitely not, all for naught.
That brat is definitely not all for naught!
Looks amazing – can't wait to try it!
That brat is definitely not all for naught
Cooking down the Sauer Kraut is definitely the way to go! German Sauer Kraut has always been cooked down, after draining off the Brine. Why Americans eat it, right out of the Jar, I’ll never understand…
An excellent Combination! I can taste that explosion of Flavor…
I would either skewer to keep straight or butterfly to get more crust on it😊
Hard to beat a Reuben. Hard to beat a bratwurst. This is definitely on my To Try list. It looks great… Now I'm thinking about trying to make a corned beef sausage…
Watched this two days ago. Made them last night. Family says "New menu item" . Good job guys.
Hey.. anything would go well with a cold beer! Need to invent marble rye buns.
“That brat is definitely not, all for not!” Not gonna lie, that looks so delicious!! My local Hy-Vee makes a Ruben brat that is good, yours is next level!! I can’t wait to make it!! 😋