French Onion Soup is a classic French dish made with caramelized onions and beef broth. It is so good when done right that it warms the soul. The rich, caramelized onions take time, but the rich flavor they deliver make it worth it. Ultimately the soup is topped with croutons and gruyere cheese to delver a heavenly bowl of comfort food.
Recipe: https://www.meatchurch.com/blogs/recipes/french-onion-soup
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39 Comments
I love everything about Meat Church but please go back to smoking meat please
Question, do you make your own beef broth
If so show us your process of how you do it?
Thank you for your excellent episodes.
French Onion Soup is one of my favorites. A non-peated scotch would pair great, IMO. WHISKEY CHEERS 😎
Matt, what was the total time from start to finish for your recipe. It looks amazing BTW….
I'm a sl*t for French Onion soup. Outstanding!
Yum I’m making that today and I’m not mad about it!
My favorite soup…so simple yet so delicious ❤
How much beef broth do use
Sir, that’s not the W sauce! lol.
Looks awesome! My favorite soup.
I was going to like the video. It was at 665 likes. Had to wait until someone hit the button. Mission accomplished. Great recipe, btw.
i've had french onion soup once… it was so fking good, this looks AMAZING
Hi everyone, I'm french ! I follow Meat Church to be inspired for my BBQs ! It's incredible to see you cook this oignon soup, this soup is cooked every winter at home … Great job
French Onion is one of my favorites. Can't wait to try this out!
Looks so good. Great cheese pull. Cheers, Matt! 👍👍✌️
Really great weeknight meal there
What brand induction burner are you using?
That’s so funny….I was just tellin* the wife, tha5 French onion soup sounded good! And that looks amazing, as always. Great stuff Matt.
Interesting…not using W sauce
I like to layer my cheese; a little on the bottom before the soup, a little after the soup, and then a ton on top of the bread. Delicious!!!
Always a nice treat Matt, and so many clean eating ideas 😊
Childhood memories relived. Growing up she used Killians Red. But you can find that in California anymore. So Dos Equis Amber. But the beer is essential! Absolutely nailed! Even using the right bowls. Nailed the comfort setting soup! Not to be needy. But would love to see your spin on Beef Stroganoff! No ground beef but with steak! Must be cold in Texas at the moment seeing your breath with every word!
That looks absolutely amazing. Gonna have to try that one.
wow does that look good and we were just talking about onion soup.
Love it cant wait to try it! Never cooked with wines before do i need both? Going to have to drink it with the soup as a meal
Looks fantastic. Why broth and not beef stock?
Meat church doing French onion soup is like when the blues met rock ‘n’ roll!
Man that looks damn good
What brand of table broiler is that?
Looks amazing
Hi Matt! My hubby & I were surprised to see you use Lea & Perrin’s in this recipe instead of W Sauce. How do you decide which to use?
Nice Work. I Love a good onion soup.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Love some French Onion soup, one of my favs. Thank you for the video, will be giving this a try.
love it next weeks soup make thank you Matt
That looks delicious 😋 I ain’t mad at that.
Any way to make this using chicken stock or chicken bone broth & achieve the same flavor? Wife doesn’t eat beef & has been hunting a good recipe
Is there a specific reason why you didn’t go with W Sauce? Just curious if that rich flavor would be to overpowering if we went that route?
Certified Gold!!!!!
If put in the pellet grill and smoked for a hour I wonder if a smoky dimension would be good.