Mastering eggs is a culinary essential for every aspiring chef or passionate home cook. In this video, we explore three incredible egg and bread techniques ranging from easy and delicious to Michelin-level gourmet.
Jack reveals the secrets behind each dish, providing step-by-step guidance to transform your skills in the kitchen. Start with the visually stunning folded (tornado) eggs, perfect for a quick yet impressive breakfast. Next, elevate your brunch with the delightful Egg in a Hole—crispy toast meets perfectly cooked egg. Finally, discover the luxurious art of Chaud-froid d’œuf, a sophisticated Michelin-level creation guaranteed to impress any guest.
Whether you’re a beginner or an experienced chef, these recipes will help you achieve beautiful presentation, perfect textures, and exceptional flavours. Learn to cook eggs like a professional and take your culinary expertise to new heights.
VIDEO CHAPTERS
00:00 – Most Important Meal of the Day
00:18 – Level 1
01:51 – Level 2
03:25 – Level 3
06:42 – Which is the Best?
42 Comments
Men saying "big respect to him" likes he's recovering from a spinal injury
Folded egg gives me anxiety of the top being too runny, i'll be flipping them. Good stuff.
Nice hair transplant.
Level 1, ideal for me. Thx.
Cracking an egg with two hands as a chef is wild
Your hair transplant reminds of the Ray Liotta dinner scene in 'Hannibal'.
Hey guys. Gr8 Scott!!! I am Coming to London tonight. Trying to Book Fallow can’t get in… any Love? Tuesday 11th or Thursday 13th around 1900? Appreciate it brothers -Str8
The last egg version looked really unpleasant to eat – I don’t care it’s created by 3 Michelin star chef !
How did you get a copper pot to work on the induction plate?
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How many follicles did he get, anyone?
3 seperate prices…1st Eggs.$10…2nd Egg.$25..3rd egg..$100…..ITS ALL EGGS…YET PEOPLE WILL PAY THE $100 Just because it looks different…
Hey Jack, you look 10 years younger mate! Pleased for you
Props for doing this after going to get a hair transplant
The last method doesn't show him using the whites, is it included in the cream?
Was expecting a cut shot to the other chefs waiting for the brioche when you said “throw that to the dogs”
The folded egg looked most appetizing to me.
Can’t wait to get to London again, I’ve just got to go to your restaurant!!
People should be more body-confident than to go get a bowl hairline.
Eww non stick
Please!!! disable AI translation. I have to manually switch back to English for every video…
I learnt how to make egg in a hole back in the 90s from a Children's TV show called.. (Guess what?)
"How 2"
Strange barnet
I tried the folded eggs on toast and it was awesome.
Another load of bollox created by chefs that can smell their own smoke up their arses 😂
Es ist wirklich täuschend lecker 🤣
Cringey translation 😂
Folded eggs look fab but isn't it just an omelette?
Turkish hairline – banging!
No.1 for me everyday 😎
You should go to jail for throwing out the hole.. that's the best part.
How often do you have to change your non-stick pans? Mine last like 6 months and I don't run a restaurant 😅
Brother got a hair transplant 🤌🏼🤌🏼
That's amazing! Thanks for sharing. If my poached eggs are good I'm winning! Lol though it's usually more by accident than design. I know fresh eggs are important. I for one love your tutorials.
Dude the hair…. We can tell! Just go with the bald look and except it
I like a sloppy scramble.
Eggs are nice too.
Have never ever seen egg in a hole lol
Attempted Level 1, just turned into scrambled eggs. Level 2 is a lot easier for me.
Eggcellent ideas. I saw the thumb nail and was hair to watch the eggciting ways to cook an egg without having toupee too much 👴
It's egg on toast ffs.
You don’t throw that round of bread to the dogs. You toast it in the same pan while everything else is cooking. Then, once the egg in a hole is off the pan, you run that puck of toast around the pan to sop up all that browned butter you made, and THEN you use it to wipe up any left over runny yolk on your plate.
Nice😊
what happened to your hair?