Before the days of modern refrigeration, people had to get creative to keep their meat from spoiling. In this video, we explore traditional meat preservation methods used for centuries, including salting, smoking, drying, and fermenting.
Learn how our ancestors stored meat for months—or even years—using simple techniques that are still useful today for homesteading, survival, or just appreciating old-world craftsmanship.
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3 Comments
They really knew how to keep the food preserved back then thanks.
🥩🧀🍞🍰
Use Celtic Salt
Thumbs down for shooting the elephant….