The ALL NEW PIT BOSS ONYX EDITION PHOENIX is absolutely amazing! We did our first RIBEYE STEAK OVER CHARCOAL for this one, to demonstrate the CHARCOAL cooking capabilities of this all new unit from @PitBossGrills
DON’T FORGET TO ORDER YOUR COPY OF OUR FIRST COOKBOOKS HERE!
SMASHED
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THE EPIC OUTDOOR GRIDDLE COOKBOOK:
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Visit Benson Farms here!
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Dalstrong! Check out the amazing lineup of DALSTRONG knives and other incredible products here:
https://dalstrong.com/?ref=ZvdTUZDzJZa9cR
Smash Burger Kit: https://pitboss-grills.com/accessories/cooking-tools/smash-burger-kit
Ultimate Griddle Breakfast Kit: https://pitboss-grills.com/accessories/cooking-tools/ultimate-griddle-breakfast-kit
Griddle Sauce Pot and Brush: https://pitboss-grills.com/accessories/cooking-tools/griddle-sauce-pot-and-brush
Check out all things Pit Boss here
https://pitboss-grills.com/featured/the-waltwins
Pit Boss Ultimate 5 Burger Griddle
https://walmrt.us/3xOthY0
Pit Boss Ultimate Griddle 5 Piece Tool Kit
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Find the AMAZING Grub Shovel and other amazing Pit Boss tools here!
https://pitboss-grills.com/featured/the-waltwins
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CHECK OUT GOLDEN PROTECTIVE SERVICES FOR AMAZING NITRILE GLOVES!
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Other incredible items we use regularly to help with our griddle cooks!
Q-Swiper BBQ Grill Cleaner Set
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Pit Boss Big Head Spatula/All-in-One Combo Grill Tool Set
Handle any cooking task with ease with the Pit Boss Big Head Spatula and All-In-One Tool Combo
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Bellemain Smash Burger Press for Griddle
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2 Pieces Silicone Pancakes Shovel Wide Spatula Turner
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Norpro Grip-EZ Stainless Steel Meat Pounder
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Joe’s Kansas City French Fry Seasoning Large (13.1 oz)
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Gravity Electric Salt & Pepper Grinders
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KIZEN Digital Meat Thermometer
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DI ORO Chef Series 3 Piece Silicone Turner Spatula Set
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KitchenAid Gourmet Bowl Scraper set of 2
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Food Scale – Arboleaf Kitchen Scale (Smart Scale)
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c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
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22 Comments
Boom
Let's go🔥🔥🔥🔥🔥🔥🔥🔥🔥
Been waiting for this one.
Excellent job, fellas! Definitely like this unit. Keep the cooks coming guys, cheers and Griddle On indeed 👍
Ever try smoking chips(apple, cherry, mesquite, hickory, walnut) with your charcoal yet?
Hell yeah, I'll take mine mid rare. Always fun learning a new cooker !
Have fun with your new grill Adam and Brett have a great week 🥃🍺
Nice job guys. That pit seems pretty well made and should produce some amazing BBQ…..
Brethren! Look forward to many delicious cooks on this Phoenix machine. That steak looks incredible. I’ll take a ribeye steak 🥩 please. Well done and keep on keep on!
#MEATSWORD RETURNS!!!! 🗡🗡🗡
neat
Great cook guys! This grill reminds me of my Weber Kettle with the propane lighter.
Looks super yummy. Having a successful charcoal (experiencing the kiss of the dragon) cook sets a different standard of flavor griddling doesn't normally occur.
Q: was pellets required to light the charcoal? Or was it just the SUPER HOT hot-rod & blower doing all the work (minus pellets) ?
Also, the Angus Beef Council says a ribeye with 12-16" handle is a Tomahawk. Less than 12" it's a Cowboy steak. I'm not sure the minimum to qualify for Cowboy steak, but, while there are slim pickins in ribeyes mis-labeling a ribeye as Tomahawk or Cowboy is an easy way to make extra $$$ at the cash register.
Hey you two Crazies! That thing "Pack's the punch" for sure!!! I want one of these so bad, just have to convince the wife and figure out where the hell I am going to put it on my patio….LOL! Much Luv Fam! GRIDDLE ON!!!
This unit is definitely a game changer. I love wood smoked/cooked steak .
Looking good, fam! Since that's a 22", I'm betting you can get the Weber rotisserie on there. You could do a chicken better than Publix!
I received Smashed for Christmas, and we made Buffalo Chicken Cheesesteaks for the first time tonight. My heck, they were delicious! Love the cookbook!
Does Pit Boss have any plans to do a gravity feed charcoal grill/smoker? Ideally an 800 sq/in with an 150⁰-700⁰ temp range. Maybe have a griddle, rotisserie and pizza oven for accessories.
Cook some butts…….
Do you put fresh pellets to start it up or are you starting it up with pellets left over from the last pellet cook?
So. What exactly does this grill do? I'm not trying to be rude. Why not just use a chimney on a weber kettle?
Are there bottom vents .so the coal get more aur flow?