Michelin Techniques for Pork Tenderloin

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📋 Recipe: https://parkerhallberg.com/weeknight-michelin-techniques-for-pork-tenderloin/

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Tools for the Recipe
Kunz spoon – https://amzn.to/3u7dsKI
Immersion circulator – https://amzn.to/3YZfxDM
Vacuum sealer – https://amzn.to/3ZlINWH
Sous vide container – https://amzn.to/4i7aXfg
Cutters – https://amzn.to/3OnZV7R

Favorite Books
The French Laundry- https://amzn.to/3SeBzil
The Professional Chef -https://amzn.to/3tZqXfv
Sauces- https://amzn.to/3u8wbW9
The Flavor Bible- https://amzn.to/3Uncc0q

Must have tools
Mac Chef Knife- https://amzn.to/3JZeu0y
Mac Utility Knife- https://amzn.to/3DRtYjy
Mac Paring Knife- https://amzn.to/3x89tLA
Tweezers- https://amzn.to/3RFuKpv
Cake tester- https://amzn.to/3SxsZt7
Service tray- https://amzn.to/3Tuu2LY
Sauce strainer https://amzn.to/3lgkkAy
Lenin Like- https://amzn.to/3jzRElL
Kunz spoon- https://amzn.to/3u7dsKI
Blender -https://amzn.to/3lkHXrK
Scale- https://amzn.to/3MXW4gb
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Sauce Whisk: https://amzn.to/4cXZAT9