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In this episode, Callie-Anne battles scorching African heat while creating an array of impressive dishes. To cool down, she whips up a refreshing orange and caramel vodka semifreddo served with a zesty orange syrup. For breakfast, she prepares French toast topped with homemade kumquat jam and caramelized tomatoes, a unique twist on a classic.
Later, she crafts an Italian-inspired beef Wellington, pairing it with a basil pesto and sugar snap pea purée. Dessert features elegant pears poached in red wine, a rich and indulgent finale.
This episode showcases Callie-Anne’s ability to blend creativity and finesse, even in challenging conditions.
Watch More:
Taste – https://bit.ly/3OZoDcV
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