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“Food Wars” hosts Harry Kersh and Joe Avella travel across New Orleans to find the best po’boys, gumbo, fried chicken, and seafood boils in the city. They’ll be visiting the best-rated spots to see what the city has to offer. This is “Food Tours.”

00:00:00 – Intro
00:00:36 – Po’boys
00:30:54 – Gumbo
00:58:11 – Fried Chicken
01:23:25 – Seafood Boil
01:52:39 – Outtakes

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#neworleans #foodtours #insiderfood

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Finding The Best Food In New Orleans | Food Tours Season 7 Marathon | Food Insider

47 Comments

  1. So from a UK supermarket baker . Bread and rolls. Had a prove temperature of 37° and like 90ish % humidity in the actual prover. Then into an oven with steam injectors firing

  2. Finding the best food in a food city like New Orleans. Is like a child only allowed to pick one toy in the world's largest toy store.

  3. We in the family cast these food tours to the tv and watch together cause it's really fun and interesting. Best wishes from sweden

  4. You should have gotten a big shot soda. Its like how faygo is up north. Big shot is the equivalent for the south

  5. humidity, elevation so many variables. Also sea air has an effect (hence sourdough from Northern California beach towns having the BEST!).

  6. This was a fantastic view. Thank you for continuing your adventures with these episodes. You two are so fun to watch! Be well and thank you…=)

  7. I live for the blooper reels, they’re just chef’s kiss 😆 This particular one was quite good.

    Also, wishful thinking here, does Harry accept Pokemon GO friend requests? lol 😅

  8. In the UK we have an invasive species called the American Red Signal Crayfish, which once again being yet another import has decimated the native species. Sadly due to bureaucracy you need a licence to catch them, which deters people catching them.

  9. I did 2 jobs in New Orleans. First job was across Pontchartrain in Mandeville. The Po Boy place was a bar on the docks and I found this to be the best.
    Second job was in New Orleans. My favorite there was River Shack Tavern, cool historic bar/shack. Got a pearl in one of my Po Boys. I always went for the shrimp and oyster Po Boy, 1/2 and 1/2, fully dressed with a generous amount of Tabasco. Also enjoyed crawfish boils (best were in the most dangerous neighborhoods or on the side of the road or sidewalk. This was the mid-nineties so a lot of my favorite places have moved (Royal Coffee and Tea – New Orleans had cold brew well before anyone else) or disappeared (my favorite French Bakery in Jackson Square) or were destroyed by weather.
    Have fun out there!
    no1ukn0

  10. It boggles my mind that they compared roast beef and shrimp po' boys but didn't compare Central Grocery Muffalettas to other places Muffalettas. Muffalettas are one of the quickest lunches in NOLA, they're made and wrapped the day before so one can just be handed to you, no making, no cooking, no waiting. Best cold sandwich ever!

  11. I wouldnt eat any meat coming out if America because of how the animals are treated and what they pump into the animals to make them fat. Cruelty at its worst. Yuck. No wonder the uk has banned any American meat from entering the uk. This is an old video they posted a while back. Once youve seen it once why would you want to watch it again.

  12. Your stream’s formula would be a great fit for mainstream TV or Netflix. Best of luck to you both. Really enjoy watching the uploads.

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