France’s culinary tradition is celebrated worldwide, featuring iconic dishes such as the crusty baguette, buttery croissant, and hearty coq au vin. Ratatouille showcases summer vegetables, while quiche Lorraine offers a savory pie experience. Bouillabaisse, a flavorful fish stew, and crêpes, served in various styles, highlight the country’s diversity. Delicacies like foie gras and creamy Camembert, along with colorful macarons, further define France’s exquisite culinary landscape.
