Chicago Chef Patrick Bertoletti cooks breakfast inspired by Fat Camp. French toast hot dog with bourbon maple and bacon cream cheese. Edit by Cameron CONSUMPTION McKirdy of @TEAMAMERICA1
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6 Comments
Looks yummy, i also love sweet and salty combination
You wish you had chest hair like Burt Reynolds. 😂
Giz a bit
not to be that guy but anyway you can lower background music next time? slightly hard to hear your voice. thanks if possible.
You sold it for me with the everything seasoning
The hotdog… The most versatile cooking ingredient 😛