Search for:



Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We set Joe up with a whopping $333 worth of ingredients for his attempt at Eric’s pro recipe. Meanwhile, a modest $20 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality fried rice Eric intended to make? Can Eric transform Joe’s humble ingredients into something spectacular?

00:00 Intro
00:37 Ingredients
01:28 Cooking Rice
04:20 Prepping Ingredients
14:53 Frying Rice
17:27 Plating
18:14 Tasting

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

43 Comments

  1. The creative techniques and ideas chef Eric Huang used in this video was really cool. How does he think of all that with such simple ingredients!

  2. i'll be honest, i wouldnt eat either of those plates. fried rice is fried rice. when you bougie it up, it's no longer fried rice.

  3. The idea of a $300 fried rice is quite interesting, given that fried rice is a dish to use up leftovers and whatever is on hand, very cheaply while providing as much sustenance as possible.
    It's very similar to the concepts of various types of rice and bean dishes, to cabbage and potato or noodle dishes such as haluski, colcannon or coddle, to stretching meat with bread as in meatloaf, or to goulashes and stews such as mulligan or hoover.
    I guess it's nice to be able to afford to try to make the cheapest, simplest things with the greatest ingredients–and it's also marvelous to use simple inexpensive ingredients to their maximum potential.

Write A Comment