The tastiest dessert from a French Chef! Delicious recipe for the whole family!

Discover our secret recipes, cakes and decorating hacks to craft a show-stopping centerpiece for your table. From mixing the perfect batter to adding the final delicious touches, we’ll guide you every step of the way to make your day even sweeter. Hit “Play” and let’s bring joy to the kitchen, one slice at a time! Don’t forget to like, comment, and subscribe for more mouthwatering recipes! 👩‍🍳✨

1 Recipe *** 00:00
For dough:
4 eggs
sugar 225g (8 oz)
1 tsp vanilla
1 tsp baking powder
butter 160g (5.6 oz)
milk 60g (2 oz)
flour 200g (7 oz)
For Jam:
Strawberries: 200 g / 1 ½ cups (chopped) / 7 oz
Sugar: 2 tbsp / 25 g / 0.9 oz
Corn starch: 1 tbsp / 8 g / 0.28 oz
Water: 1 tbsp / 15 ml / 0.5 oz
For Cream:
Cream Cheese: 100 g / 1/2 cup / 3.5 oz
Whipping Cream: 200 g / ¾ cup / 7 oz
Powdered Sugar: 100 g / ¾ cup / 3.5 oz

2 Recipe *** 05:22
For the dough:
6 eggs
Sugar: 180g (3/4 cup or 6.35 oz)
Vanilla extract: 1 tsp
Flour: 160g (1 1/4 cups or 5.64 oz)
Baking powder 1 tsp
Coconut powder: 40g (1/2 cup or 1.41 oz)
Cooking oil: 40g (1/2 cup or 1.41 oz)
For the cream:
Whipping cream: 200g (3/4 cup or 7.05 oz)
Cream cheese: 100g (3.5 oz or a little less than 1/2 cup)
Powdered sugar: 100g (3/4 cup or 3.5 oz)
Coconut powder: 50g (5 tbsp or 1.76 oz)
For softening:
Milk (quantity as needed)

3 Recipe *** 10:28
For the dough
6 eggs
180g sugar – 3/4 cup (6.3 oz)
150g flour – 1 1/4 cups (5.3 oz)
1 tsp baking soda
2 tbsp cocoa powder – (0.5 oz)
40ml cooking oil – 3 tablespoons (1.4 oz)
Bake at 180c (356F) 25 minutes
For the cream
180g whipping cream – 3/4 cup (6.3 oz)
100g sugar – 1/2 cup (3.5 oz)
180g cream cheese – 3/4 cup (6.3 oz)
For filling
Chocolate paste (Nutella)

4 Recipe *** 14:30
Ingredients
For the dough:
5 eggs
150g sugar (3/4 cup)
130g flour (1 cup)
1 tsp baking soda
1 tsp vanilla extract
40g cooking oil (3 tbsp or 1.4 oz)
Bake in preheated oven 180C (356F) for 25-30min

For the jam:
400g mixed frozen or fresh berries (3 cups)
4 tbsp sugar (1/4 cup)
1 tsp corn starch

For the cream:
180g cream cheese (6.3 oz or about 3/4 cup)
150g whipping cream (2/3 cup)
130g sugar (2/3 cup)

5 Recipe *** 21:26
Dough:
4 eggs
120g sugar (1/2 cup or 4.2 oz)
1 tsp vanilla extract
1 tsp baking soda
100g flour (3/4 cup or 3.5 oz)
Bake at 180°C (356°F) for 10-15 minutes
For Jam:
200g mixed frozen berries (1 1/3 cups or 7 oz)
2 tbsp sugar (25g or 0.88 oz)
1 tbsp cornstarch (8g or 0.28 oz)
For Cream:
150g heavy cream (2/3 cup or 5.3 oz)
100g powdered sugar (3/4 cup or 3.5 oz)
150g cream cheese (2/3 cup or 5.3 oz)

Enjoy your meal!
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