Did you know that? Until 1956, French children attending school were served wine on their lunch breaks. Each pupil was entitled to four glasses, (about 125 ml) a day. Wine, beer, and cider used to be sold in the school cafeterias, though it was the choice of schools whether to allow it or not. Many parents would place one alcoholic drink of wine, cider, or beer depending on the region, in the child’s tiffin to take to school. Where the schools did not allow it at all. some parents encouraged the children to drink wine with breakfast before going to school. In general, it was available in the school cafeteria where they were encouraged to buy and drink about half a liter daily.
Music: Gravelike
Musician: Philip E Morris
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