Chef Patron Edouard Loubet presents his wine cellar at 2 Michelin star La Bastide de Capelongue in Provence, France. Read and see more at wbpstars.com – only about the best restaurants in the world! BastideBonnieuxCapelonguecellarchefchef de cuisineChef PatroncookCookingCuisineCyrilEdouardexecutive cheffine diningfine winefine winesfoodFranceFrenchfrench winegourmetHauteHaute Cuisinehead chefinterviewIsabellekitchenLa Bastide de CapelongueLapeyreLoubetLuberonMediterraneanMichelinMichelin StarpatronPresentsProvencalProvenceRecipeRecipesrestaurantSommelierStarVideoVlogwbpwbp starswbpstarswbpstars.comWinewine cellarYouTubeZagat 7 Comments @erodoeht 13 years ago glad you found your hommage save some for me! @23Plumbum 9 years ago Is hard to find trevallon . If you serious about sharing . I will come over !! @Williamstanway 6 years ago I need to go there. @moshimoshiexperience 5 years ago Quelle visite 🤣!! @ElementsMMA 5 years ago Can anyone tell me the name of the blocks that he stores the wine in? They would be perfect for my cellar! @deanhankio6304 4 years ago accent FRangliche à tire-bouchonner @brianmcdonald9298 3 years ago I would go for the Trevallon. It is hard to find and very good.Write A CommentYou must be logged in to post a comment.
@23Plumbum 9 years ago Is hard to find trevallon . If you serious about sharing . I will come over !!
@ElementsMMA 5 years ago Can anyone tell me the name of the blocks that he stores the wine in? They would be perfect for my cellar!
7 Comments
glad you found your hommage save some for me!
Is hard to find trevallon . If you serious about sharing . I will come over !!
I need to go there.
Quelle visite 🤣!!
Can anyone tell me the name of the blocks that he stores the wine in? They would be perfect for my cellar!
accent FRangliche à tire-bouchonner
I would go for the Trevallon. It is hard to find and very good.