Originally a method of food preservation, confit is still popular because it is so damn delicious! Cooked low and slow in its own fat, these confit duck legs become melt-in-your-mouth tender with a rich, savory flavor that will leave you both satiated and wanting more. In this video, I’ll show you how easy it is to prepare this classic French dish with a classic side of French lentils. I’ll walk you through every step—from seasoning the duck to crisping the skin. As a bonus, I’ll show you how I make duck skin “quacklings”. Whether you’re a beginner or an experienced cook, this recipe is perfect for a cozy dinner or a special occasion, either way it is sure to impress.
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Shame about the footage, but I have no trouble believing it was delicious!