Experience the Flavor of The French Laundry at Home!

Step into the world of culinary artistry with this step-by-step guide to Chef Thomas Keller’s iconic Salmon Cornet recipe from The French Laundry. This exquisite appetizer combines silky salmon tartare, rich crème fraîche, and delicate tuille cones, showcasing the precision and creativity that defines Keller’s legendary cuisine. Whether you’re a foodie, chef, or curious cook, this video will inspire you to recreate a true fine-dining masterpiece in your own kitchen.

Recipe:

Corrnet:
1/4 cup and 3 Tbls ap flour
1 Tbls and 1tsp sugar
1 tsp kosher salt
4oz unsalted butter
2 large egg whites
2 Tbls black sesame seeds

Salmon tartare:
4oz king salmon (or sushi quality. salmon)
3/4 tsp olive oil
3/4 tsp lemon oil
1 1/2 tsp finely minced chives
1 1/2 tsp finely minced shallots
1/2 tsp kosher salt or to taste
pinch of freshly cracked white pepper

Sweet Red Onion Creme Fraiche:
1 Tbls Finely minced red onion
1/2 Cup creme fraiche
1/4 tsp salt or to taste
freshly cracked white peppergarnish
18ea chive tips

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