Rustic French Foie Gras and Oysters Recipe
Foie Gras on Rustic Bread
Ingredients:
• 200g fresh or pre-cooked foie gras
• 1 loaf rustic bread (sliced thick)
• 2 tbsp fig jam
• Coarse sea salt (fleur de sel)
• Fresh thyme or parsley for garnish
Instructions:
1. Prepare the Bread:
• Slice the rustic bread into thick pieces. Toast the slices until golden and crispy.
2. Serve the Foie Gras:
• Spread a thin layer of fig jam on each slice of toasted bread.
• Place a small piece of foie gras on top.
• Sprinkle with coarse sea salt and garnish with fresh thyme or parsley.
Fresh Oysters with Shallot Vinaigrette
Ingredients:
• 12 fresh oysters (shucked)
• 1 lemon (cut into wedges)
• 2 tbsp white wine vinegar
• 1 shallot (finely chopped)
• Fresh parsley (chopped)
• Crushed ice for serving
Instructions:
1. Prepare the Oysters:
• Carefully shuck the oysters and place them on a bed of crushed ice to keep them chilled.
• Arrange lemon wedges around the oysters for garnish.
2. Make the Shallot Vinaigrette:
• In a small bowl, mix white wine vinegar with the finely chopped shallot. Let it sit for 5-10 minutes to allow the flavors to meld.
3. Serve the Oysters:
• Drizzle a small amount of shallot vinaigrette over each oyster.
• Garnish with a sprinkle of fresh parsley.
Serving Suggestions
• Pair the foie gras and oysters with a chilled glass of white wine or champagne for an authentic French experience.
• Add rustic decor like wooden boards, linen napkins, and a basket of fresh bread for a cozy, countryside ambiance.
Bon appétit! Enjoy this elegant yet rustic French meal.