This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below!🤤🔥
Ingredients:
For the Marinade
• 1 gallon whole milk
• 1 bottle Creole butter
For the Prime Rib
• 4 bones prime rib (10 pounds)
For the Seasoning Concoction
• 2 tbsp Dan-O’s Preem-O
• 4 tbsp mayonnaise
• 1 tbsp stone-ground mustard
Additional
• 4 pieces of long twine
• Paper towels
Instructions:
Marinate the Prime Rib
• In a large container, submerge the prime rib in 1 gallon of whole milk.
• Add the entire bottle of Creole butter to the milk and mix well.
• Using an injector, inject the milk and Creole butter mixture into the prime rib on all sides.
• Cover and refrigerate for 24 hours.
Prepare the Prime Rib
• After 24 hours, remove the prime rib from the refrigerator and dry it thoroughly with paper towels.
• Carefully cut towards the bone on the backside to trim off excess fat, including the fat cap (this can often be pulled off with your hands).
• Tie the prime rib with 4 pieces of long twine to hold it together while it rests.
• Let the prime rib rest for 1-2 hours until it gets to room temperature.
Season the Prime Rib
• In a bowl, mix together the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O until well combined.
• Rub the seasoning concoction all over the prime rib, making sure to cover all sides and the bottom. Sprinkle additional Dan-O’s Preem-O generously on top.
Prepare for Cooking
• Preheat the oven to 275°F (135°C).
• Place the seasoned prime rib in the center of a baking pan with a rack. Lay it on its side to apply the seasoning mixture evenly on the top.
Cook the Prime Rib
• Bake the prime rib at 275°F for 2 hours.
• After 2 hours, increase the oven temperature to 300°F (150°C) and cook for an additional 50 minutes.
• Finally, crank the oven up to 500°F (260°C) and roast for 10 minutes to achieve a nice crust.
Rest and Serve
• Once cooked, remove the prime rib from the oven and let it rest for 2 hours, covered with foil. This allows the juices to redistribute.
• After resting, cut off the twine and skewer.
• Slice and serve with au jus sauce and horseradish (recipes will be on the website soon!). Yum yum get ya sum!
33 Comments
Any reason you didn't trim before the soak woukd have made more since and cut the rib off ans soak separately as well?
Disgusting
Mine is better
Been doing this for years. We always use the leftover milk marinade to dunk our chocolate chip cookies in for dessert!
Lost me with the milk. Yuck
This dude can't get cook
Man.. looks great but damn. Im scared.
Nope!
I'm trying this next year.
I immediately disliked this video when they strip off the best part of prime rib…THE FAT!! 👎
He changed the cuts of meat halfway through lmao
Nice video 👍👍👍
I read in a few places not to marinade in milk longer than 8 hours. Would you say 24 hoirs is fine?
I've worked in restaurants for over 25 years and first we've never cut the bones off of a prime rib or the fat cap. Two you don't marinade prime rib. Restaurant quality, salt and pepper and put in an slow roasting oven at 275°. Go back to the drawing board and stop promoting the danos it's not that good
The video says to rest for an hour, but instructions say two hours. Which is best?
To all the nay-sayers out there. This was by far the most tender prime rib I’ve ever had. Crust was perfect. The au jus was delicious as well. We adjusted the time to pull at 113, rested while oven was brought up to 500. Pulled at 124 after. Which took 8 minutes in our oven. Rested for 1 hour while making Yorkshire Pudding, to which I added a bit of Danos original to the batter. We didn’t have enough fat drippings so I used bacon fat instead for YP. Thanks for the recipe and great instructions.
I tried the Primo tonight with chicken thighs-it was excellent !
so you tied it with four strings.but ended up with 6…not the same meat…nice switch
How long was it in the oven after raising the temp to 500?
Milk? Yeah, no way dude.
Well done
That freezer fat removal, too cool.
The Moo, 1st time i seen that for
Prime Rib. Interesting
My stomach started growling as you tasted it!
No Dan-O, no
Prime rib needs nothing but cooked
What a waste and a joke… just rub it or marinate and put in a smoke. This guy must be snorting his own spices.
I have cooked 55# prime ribs. That is absolutely the dumbest way to make prime rib I have ever seen. Have at it. Gross.
What a fn waste
im googling dan o 's now after this video is over.
12-30-2024….. I am Definitely going to try this recipe,,,,only instead of the oven I will smoke it on my traeger. Going to get seasoning today!!!
We in the day used to soak Deer meet in milk, it removed the wild taste from the meet. And as you said, it makes it very tender. Great video, ty
Ain’t no way in hell brother. I think there is a scripture that says not to do this.
I just want to say this thank you DanO's my son is disabled and he has autism he doesn't like certain textures or flavors or the color of certain things but he loves your seasoning it's hard to get him to eat things that he doesn't like