Duck à l’Orange is a classic French dish combining the rich, savory flavor of roasted duck with a bright, tangy orange sauce. This elegant recipe is perfect for festive occasions or a gourmet dinner at home. With my easy step-by-step instructions you can create a beautiful and delicious meal that will impress your guests.
RECIPE LINK: https://chefjeanpierre.com/dinner-ideas/duck-a-lorange/
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VIDEOS LINKS:
Sweet Potatoes Mash: https://youtu.be/8QamO_MQbvk
Duck Breast: https://youtu.be/4qx0fGsA6Tc
Stuffed Duck Breast: https://youtu.be/aCN9dxgbS7M
Duck Leg Confit: https://youtu.be/46KS4opmH2I
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49 Comments
Canard or duck is the best meat 👍👍
Watched a video yesterday of someone making an Espagnole sauce, without tomatoes, and then added orange juice, and called it Duck a l'orange sauce. Chef Jean is here to rescue the day with a proper gastrique sauce <3
Merci Chef pour ce retour dans les années 70 -80 ce sera probablement mon repas de Noël.
Chef! I use oak smoked salt for Duck and it gives it a lot! Thanks for the recipe and though I love Duck, I don't like orange – in any food. 🙂 I would love to see if you had any other Duck recipes up your sleeve.
Top channel, top stuff!
the sauce is too liquid… my god you're an idiot.. it's too thin!!!
Bravo again Chef 👏👏👏
You contaminated your salt chef haha love your videos..
Hello Chef, again another Class A video, you are amazing Sir. I have learned so much from you and cannot Thank you enough. God Bless you Chef.
Votre savoir-faire et votre talent sont incontestables et je vous suis depuis longtemps , une chaîne en français ferait plaisir à beaucoup de monde,j’en suis sur
Congratulations on the 2M subscribers Chef!!!
🦆😋
What is the purpose of the onions? Do they flavor the duck?
Ah, canard à l'orange!!! mon préféré! You're not in trouble when you talk to your duck, but you are when it answers you 🤣
Just yesterday i saw duck at my grocery store. How timely! Guess i will have to go back today and get one.
I made this for Thanksgiving, I was looking for a video on it and your channel was the first one I looked for, but couldn't find it… Better late than never!
We'll have to battle over who is going to marry Jean-Pierre 😅
So, if I've an "Orange" allergy; would "Cherry" work nicely?
Good day Chef. Have a wonderful day and weekend. Bob C. ❤
Are you doing okay, Chef? You seem like maybe a bit under the weather.
A masterpiece.
Oui Chef ! ! ! Yumm ! ! !
Great video. I have to try and make this?? You just make my day better just watching you. Thanks for sharing your work!!!!
Ah, the memories of 70s restaurants! Thank you for this beautiful dish!
Love Duck. Will have to try this recipe
Wash your hands so that you can touch the duck with the same hands.
Do you have another pair of hands that you can use to touch the duck with? 😅
Hi Jack Merry Christmas
Is the duck hands going into the salt ok?
You spoiled the heck out of those Maine Coon cats.😁
Yummmie
Chef you can talk to the duck any time you want to. 😅
you had my mouth watering ….
Love you Chef JP, but, my one complaint about all you fancy chefs.
There's only a quarter of a plate of good on the plate.
Looks fancy but wouldn't fill a ten yesr old girl, even as part of a three course meal.
Style over substance. Yes, yes, put 17 portions on a plate, I know! Lol
I love the old recipes! <3
A yll'ta ri resayt rag panettone dhyn? My a wor bos edhom dhedhi a dhew dhydh dh'y wul, mes my a garsa gweles fatel y bebydh , mar pleg ha meur ras, Keginer Jean Pierre 🙏 Hag yw seson nadelik, ytho prag na?
(Can you give us a recipe for panettone? I know it takes two days to make it, but i would love to see how you bake it, please and thank you, Chef Jean Pierre 🙏 And it's xmas season, so why not?)
Chef, a challenge! I'm a tramp/homeless guy. My only cooking arrangement is a 200watt slow cooker powered by limited solar during winter. Assume I can get these (or similarly priced and available) ingredients.
What can you/I/we do? Must be at least one filling meal for two days for a man sized man.
Go!
Man I love cats!
I grew up with a cat that looked like a maine coon and the doctor said: "if you want to sell her, I will fake the family tree for you."
Me (12 years old): Sell her!?! Looking at my mom. If you sell her, I am not your son anymore!
Luckily my mom didnt want to sell her and she lived a very happy life (also around 20 years old, I think 21)
looks amazing!!!!
My Mon made this a lot when we were kids, she had a shortcut and used Orange Marmalade but I want to try this recipe as I never had this meal in a restaurant
An inspiration, as always!
I always enjoy your videos I forget to even press the like button from being too into it. Thanks chef appreciate it.
San-J isn't just normal soy sauce… its the best! For those that don't know (I'm sure Chef does) most soy sauces are watered down crap. These soy sauces are made with 50% wheat and the flavor of fermented soy is cut dramatically. San-J is almost 100% soy (Tamari) and is one of the most flavorful umami sauces you can find. Highly recommend spending a few extra bucks on it and trashing your Kikkoman asap
Can we replace the duck with chicken? :).
"A sauce you can rub on your body." 😋🤪😁
Thank you my friend, my favorite duck!!! Add the onion!
I'm poor so I do Chicken a l'orange.
Can we see you make Cornish Hen, please?
Well done!❤️🙏👍
Maple Leaf Farms are located about 30 miles from where I live. Absolutely love their duck! Cannot wait to make this. Thank you, Chef!
Yass I requested this recipe a year ago, thank you chef so much! Just one question what can i substitute Orange Juice Concentrate with?